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Friday, July 11, 2014

Archer Farms Eggplant Parmigiana Pizza

I'm always amazed at how nasty eggplant looks, but how distinctly delicious it tastes. There's no other vegetable like it. It's highly underrated.

Coincidentally, my wife brought home a couple of slices of eggplant pizza from a function she had attended in Center City Philadelphia just the night before we wound up cooking this Archer Farms pizza.

That pizza from Center City originated from an award-winning hole-in-the-wall Italian place called Gianfranco's. It was great. We reheated it in the oven to preserve the freshness, and I was pleasantly surprised.

And I was even more surprised when the following day, we heated this pizza in the oven and discovered that it was even better! This is definitely one of the best Archer Farms pizzas I've tried for this blog. Check out my reviews of the spinach and goat cheese pizza and the Mediterranean arugula pizza. I also took a look at the Genoa salami pizza.

This Italian treat flaunted big bites of eggplant cooked to perfection, parmesan cheese, and tiny pieces of onion that gave the whole thing a great balanced flavor. The texture was similar to other Archer Farms pizzas, and they're always just a tad too chewy in my opinion. But other than that, I can't complain.

If you're a fan of eggplant or open to new things, please give this pizza a try. It's well worth the money. If you hate eggplant, well, I guess you can always pick it off of the product. This is a great-tasting artisan-style pizza at a reasonable price. I highly recommend it.

I'm going to give this 8 out of 10 stars.

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