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Tuesday, December 8, 2020
Wondershop Gingerbread Sandwich Cookies
Wednesday, November 11, 2020
Good & Gather Italian-Style Smoked Chicken Sausage
I've never been a huge sausage guy.
Wait.
That could be taken wrongly in a number of different ways. What I mean is, I'm not the biggest fan of the food known as "sausage" in general, although every once in a while I get a hankerin' and it's usually for the poultry variety. Unfortunately, this product does use pork casings, as many brands of otherwise turkey or chicken sausages do.
And I've never been a big pig guy either. Heh. Big pig. That rhymes. Where my kosher peeps at? What?
Actually, I'm not kosher, mainly because I LURVE me some bottom-feeding aquatic creatures. And now that I've upset all the #BaconNation peeps as well as at least 2/3 of the adherents of Abrahamic religions, if you're still with me, please proceed to read the rest of this sausage review.
Because these sausages are actually pretty good. They don't have a ton of typical sausage spices—just enough to keep them interesting—and the meat seems to be very high quality chicken. They do well with run-of-the-mill condiments like mustard and ketchup, so you can eat them like that in the manner of a chicken hot dog, or you could go all out, chop them up and deck them with onions, peppers, and pasta sauce, serve them with spaghetti or what have you and either way, they're pretty tasty.
They come four in a pack for just about four bucks. Not a bad value in my opinion. Nutrition-wise, they definitely pack some serious sodium and cholesterol, but I'm pretty sure that's par for the course for most sausage, poultry-based or otherwise.
I'd even think about these as a side dish for a Thanksgiving meal. They're hearty enough and versatile enough that they'd go great with stuffing and mashed potatoes and other Turkey Day leftovers.
I might purchase again as is. Would definitely purchase again if they didn't go with pork casings.
I give these sausages 8 out of 10 stars.
Monday, October 12, 2020
Archer Farms Maple & Peanut Trail Mix
Almost exactly two years ago, I looked at Archer Farms Maple Trail Mix. No, this isn't simply a re-packaging and re-naming of the exact same product. There are different ingredients here, and both the wifey and I like this version better than the original. Let's take a look.
Monday, September 21, 2020
Archer Farms Maple Truffle Butter Cookies
This Archer Farms relic is still lingering there on Target's shelves. That is, it hasn't been Good & Gather-ified yet. You know, "Good & Gathered" would actually make more sense than Good & Gather because at least in the former case, both words are adjectives. By the way, if I ever started my own food line, I'd call it Bad & Dispersed.
Wednesday, August 26, 2020
Good & Gather Roasted Artichoke & Spinach Hummus
Flavorful and fiber-rich, there's nothing like a good tub of hummus. It's so easy to eat, too. Just warm up a piece of pita bread, and soon you've got a makeshift Middle Eastern restaurant on your coffee table while you watch TV.
Monday, August 3, 2020
Good & Gather Panang Curry Simmer Sauce
So, logically, it behooves us to find tasty, gourmet-ish alternatives to our favorite sit-down restaurants. Sonia and I looove us some good Indian and Thai food, so curry is something we like to have on hand at home. We love all the curries: red curry, yellow curry, green curry, Tim Curry—and we both prefer his Pennywise to Bill Skarsgard's. Sorry, Millennials.
But in all seriousness, I was under the impression that most curries were Indian rather than Thai, so I was a little surprised to find out that this Panang stuff is actually not Indian. Technically, it's not Thai either, although you'll often find Panang dishes in Thai restaurants. Penang is an island right off the coast of Malaysia. But Malaysia and Thailand are neighbors, so...close enough, right? Also, there just aren't enough Malaysian restaurants in this country.
Anyway, my wife and I loved this stuff. It's mildly spicy. The base is coconut milk, cream, and peanut butter. It's thick and rich. The flavors here are so complex, yet so easy to appreciate. The notes of garlic, onion, and chili peppers come through, but don't overwhelm the sweet, creamy foundation of the condiment.
It says there are three servings in the container. We managed to finish it in two. This bottle was just enough for a single meal for both of us. We had it with tilapia and sliced bell peppers, served on white rice, and it was amazing. White fish is neutral enough to let the curry shine and be the centerpiece of the meal. We'd love to try it with veggies, shrimp, or chicken next.
This will absolutely be a repeat purchase for us. We're anxious to try the Pad Thai and Butter Chicken sauces in this Good & Gather line. Not sure if anything like this was available under the old Simply Balanced or Archer Farms monikers, but it gets a big thumbs up from me. I think this is the first thing we've tried from Good & Gather that really wowed us. The quality is top-notch and the flavor is restaurant-caliber all the way.
I give this simmer sauce 9 out of 10 stars.
Thursday, July 9, 2020
Good & Gather Yukon Gold Mashed Potatoes
Mashed potatoes aren't exactly a summer food in my mind. They're more of a fall/winter side dish—a staple at Thanksgiving and Christmas time—but every once in a while, I get a craving for them just the same, even if it's hot outside.
Wednesday, June 10, 2020
Archer Farms Savory Mustard Trail Mix
Wednesday, May 13, 2020
Good & Gather Organic Peanut Butter Poppers
Tuesday, April 7, 2020
Archer Farms Carrot Patch Pretzel Rods
The wife and I won't have any trouble finishing this pack, but I don't think we'd ever re-purchase.
Monday, March 23, 2020
Archer Farms Raspberry Truffle Cookies
It's just about three weeks away. We probably won't be able to wear good suits, dresses, and bonnets and show them off at church or attend big Easter egg hunting events, since we'll all still most likely either be drowning in our own lung fluids or at least self-quarantining and social distancing and all that, but that doesn't mean we can't have a little Easter celebration right at home with the immediate fam.
I'm not saying these are specifically a type of Easter candy, but they could be. They were in a section of other more Easterrific treats like Peeps and bunny-themed snacks, one of which we might look at here before Resurrection Sunday. Anyway, the packaging has kind of a lavender-purpley color, and I'd make the argument that the zig-zaggy lines on the box are inspired by Easter egg designs. Fancy.
The product within is even more impressive. Each cookie is a sweet white biscuit—that's one of my wife's nicknames for me, incidentally—with a layer of milk chocolate on top. But the truly unique element is a thin glaze of raspberry jelly in between the other two layers. The balance of flavors is epic.
The wifey and I both agree the raspberry jelly absolutely sets these sweet treats way above most sandwich cookies. Just imagine eating a Nilla Wafer with a milk chocolate coin and a dollop of sweet red raspberry jam all in one bite. Delicious. Not sure why this type of cookie isn't more common. I've never heard of anything like it before. I'm also surprised there's not more of a buzz about them on social media.
Just the two of us plowed through the box in short order. I found they went down even better with a glass of cold milk. This is exactly the kind of food product that makes me fat. Fortunately, they'll be sold out of these (and most other food items, most likely) on my next Target run. My only complaints: they should make them with white chocolate. Also, they should try to formulate a soft and chewy variety.
I give these cookies 9 out of 10 stars.